Moor Hall restaurant and rooms opens in Aughton, West Lancashire on 1st March 2017.

The opening follows completion of an 18-month long renovation of the Grade II-listed, 16th century manor house. Moor Hall is set in five acres of gardens overlooking a lake.

The restaurant will be headed by Mark Birchall, former Executive Chef at the two-Michelin-starred L’Enclume restaurant. The 50-seater restaurant will also include the Argonne Room to seat between 8 and 14 guests for a private function.

Moor Hall will have seven luxury bedrooms, five in the main hall and two in the gatehouse by the lake.

Moor Hall is located in Aughton a ten-minute drive off the M58 in West Lancashire and with good access to both Southport and Liverpool.

Details: https://moorhall.com/