The Grand Brighton hotel has launched GB1 Cookery School designed especially for lovers of seafood who are looking to gain, or improve, their skills cooking with fish and shellfish.

Under the guidance of The Grand’s executive chef and seafood expert Alan White, the GB1 Cookery School will offer a unique cooking experience for corporate groups.

The activity includes a seafood cookery demonstration from Alan White followed by preparation time. The delegates then do it themselves and sit down at the end to enjoy the fruits of their labours.

The packages can be combined with overnight trips and other teambuilding excursions around Brighton.

The luxury GB1 Cookery Break also includes a Sunday night stay, dinner in GB1 and breakfast.