Hotel Cafe Royal in Piccadilly Circus, London introduced ‘rainbow croissants’ on its menu a few weeks ago – and the pastry has proved to be in great demand.

The rainbow croissants, made by the hotel’s executive pastry chef, Sarah Barber, are filled with homemade cherry jam and undergo a two-day process that adds rainbow-coloured dough inside and out. 

The hotel also make mango, passion fruit, raspberry, and pistachio flavoured croissants.

The rainbow croissant is served in the hotel’s art-deco Cafe Royal.

The Hotel Café Royal is located in Regents Street in central London.