Experimental Group will make its first venture into the UK hotel market in early 2017 opening the Henrietta Hotel with 18 bedrooms in the heart of Covent Garden in London.
Henrietta Hotel will be the sister hotel to the group’s Grand Pigalle in Paris.
Experimental Group is partnering with Michellin-starred chef Ollie Dabbous to open a new destination restaurant in the Henrietta Hotel.
The new 80-cover restaurant will be situated across the ground and first floors of the hotel. The Dabbous restaurant will feature a simple and seasonal, ingredient-led menu with a French influence.
Henrietta Hotel will also feature a 60-cover basement cocktail bar plus a 60-cover private members' club.
